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Seattle Area Baking Classes 11/17 + 11/18: Book Larder + Intentional Table
Gluten-Free Wish List Baking Demo Book Larder 4252 Fremont Ave North, Seattle, WA 98103 Tuesday, November 17, 2015 6:30 to 8:30 pm $15 Registration -I’ll be demonstrating Crepes filled with...
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December 2015: Demos, Events, Book Signings!
Talk and Book Signing! (with samples from Gluten-Free Wish List) Free Village Books 200 11th St, Bellingham, WA 98225 (360) 671-2626 7pm Free More info *********** Gluten-Free Baking Demo and Talk...
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Gluten-Free Baking for the Holidays: Ebook Sale Dec. 2015!
Hooray! A gift for you! For the month of December, the ebook version of Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats is on sale for $3.99 across a variety of ebook...
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Independent Bookseller Day, 4/30/16: Come See Me at Book Larder!
Hey there! Long time, no see! I am working hard on some exciting new things to share with all of you soon. In the meantime, I will be participating in the spring Independent Bookseller Day on...
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Holiday Cookies Class, Gluten-Free, 12/4/16
Hi there. I’m back! I will be teaching a Holiday Cookies class in Seattle at the fabulous Diane’s Market Kitchen (near Pike Place Market in downtown). Please join me! Details: Holiday Cookies,...
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Gluten-Free Baking Facebook Live Q and A: Thursday, March 16, 2017
Hey all! I wanted to let you know that I will be having my first Art of Gluten-Free Baking Facebook Live Gluten-Free Baking Question and Answer session tomorrow: -March 16, 2017 -4 PT/ 7 ET -1 hour...
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Join Me at Independent Bookstore Day, Sat. 4/29/17!
Hi there! I will be signing books (with baked treats to nibble) at the Book Larder in Seattle for Independent Bookstore Day! Tom Douglas will also be there at the same time doing a demo–I don’t know...
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Dilly Cottage Cheese Bread, Gluten-Free
Dilly Cottage Cheese Bread, Gluten-Free Hi! I’m back! I hope this post finds you and yours well and enjoying the holiday season. Life just kind of took over after the publication of my second book...
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Sourdough Leaven for Bread, Gluten-Free
Once your gluten-free sourdough starter is up and running, is actively bubbling after each feeding, and has been maturing for at least 10 to 14 days, it’s ready for baking. The starter is made up of...
View ArticleBanana Oatmeal Muffins, Gluten-Free
This is an old recipe that disappeared from my site. I just found it and decided to repost it. Note that I no longer bake with oats since I found out that I react to them (as do many gluten-free...
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